Wine knowledge ranges from pairing with food, to how to pour a glass. There are quite a few websites and books out there that delve into the world of wine. Make sure to remember these tips at your next social occasion.
Pinot Grigio is a natural partner to a seafood meal. It helps bring out seafood’s flavor. Other white wines can be paired with seafood. This pairing is sure to please even the most discriminating food critic.
Wine makes for a beautiful beef sauce. To keep things simple, melt some butter in a saucepan and add some red wine. As the sauce simmers, the alcohol cooks away and the mixture gradually thickens. Pour over the beef and enjoy.
If you have an increase in headaches following meals, do not drink so much wine. The sulfates contained in wine can cause frequent headaches. To help avoid wine induced headaches limit the amount of wine you drink. 
You shouldn’t be frightened by the wine labels’ sulfite warnings. Wines have sulfates in them but only in America do they have warnings. Sulfites can cause allergic reactions in some rare occasions but you should not worry about sulfites if you have not noticed any reactions before.
Some wine is not good when it is old, make sure you know which ones before putting it away. Do some reading on the wine that you purchase and how long it can be stored. Bordeaux is an example of wine that ages well.
A great tip if you’re a wine lover is to make a trip to wine country and see for yourself how all of your favorite wines are made. Wine country is absolutely beautiful, and you will truly appreciate a wine once you see where the grapes grow and associate it with treasured memories of your trip.
Don’t stick within your comfort area when it comes to ordering wine at dinner. If you want to impress the people you are having diner with, it is best to choose a wine they will not recognize. The high price won’t shock them, and they will not have any preconceived notions about the wine.
Don’t always believe everything you are told, even if the person claims to be a wine expert. The best experts actually review their recommendations as they discover new wines. In addition, remember that everyone has a different palate. Therefore, do not let an expert talk you out of enjoying a wine you really do like.
Sparkling wines and champagnes should be poured very cold. Room temperature will not do for these varieties. Chill the champagne in your fridge for an hour or so prior to drinking it.
White wines are generally best when drunk within two years of being bottled. Chardonnay is a wine that has a little more longevity. The explanation behind this is that white wine production does not normally involve oak. Different types and darker wines might be the opposite.
Once you’ve got the basics covered about wine, the rest should easily follow. True, there are certain rules and tricks, but your personal tastes will ultimately dictate your enjoyment of wine. Study the basics about food and wine pairings, and allow your own palate make the decisions. Keep the advice you’ve read here in mind also.

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